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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Country Stuffed Pork Chops Recipe

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This recipe for Country Stuffed Pork Chops is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Thick cut center cut pork chops with center pocket
2 T butter
1/2 cup celery (with leaves) thinly sliced
1/2 cup onion, finely chopped
2 T fresh parsley, finely chopped
1 tsp Marjoram
1/2 tsp poultry seasoning
Salt and fresh ground pepper, to taste
2 cups Pepperidge Farm seasoned bread cubes
2 T chicken broth
Garlic pepper, to taste
1/4 cup Chicken broth
1 T Juniper Berries, crushed
4-6 cups chunky style apple sauce
Directions:
Directions:
Lay out the chops prepared as indicated In a medium-size skillet, melt the butter over a medium heat, then add the celery onion, and parsley. Let this mixture sauté just until the onion is tender crisp, then remove from the heat and place in a medium-size mixing bowl. Add the next 5 ingredients, stirring well. Slowly stir in the broth. Stuff each chop pocket and secure with a kitchen pick. Sprinkle the stuffed chops with garlic pepper to taste. Heat a large skillet, adding just a small amount of olive oil. Add the chops and sear, browning on both sides (turn carefully), then reduce the heat and add the other 1/4 cup of broth and crushed juniper berries. Serve each with a cup of apple sauce or a couple of spiced crab apples and just about any vegetable and side dish.
Number Of Servings:
Number Of Servings:
6

 

 

 

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