Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Bougie Foodie's Guide to eating at home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 ½ lb. cubed round steak cut in thin strips ½ T mixed seasoning, Tony's Flour 2 T olive oil 2 T butter 1 medium yellow onion, sliced 8 oz fresh mushrooms, sliced 1 can beef broth 1 can cream of mushroom soup ¼ c Vermouth Salt and pepper 1 c sour cream cooked egg noodles

Directions:	Directions: Sprinkle the steak strips with seasonings. Mix flour and seasonings together and coat steak. Brown steak in olive oil and butter. Remove steak and add vermouth to deglaze the pan. Add more olive oil if needed and saute onions and mushrooms until the onion is tender. Sprinkle 1 tsp. of flour in the pan and put the steak back in the pan with onions and mushrooms. And soup and beef broth. Cook over low heat for about 30 min. covered. Add salt and pepper to taste. Stir in sour cream the last few minutes, right before serving. Serve over cooked noodles.

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Beef Stroganoff Recipe

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Ingredients:

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Directions: