Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bacon Jalapeno Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Jalapeno Deviled Eggs is from A Collection of My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large eggs hard-boiled, cooled and peeled
1 cup mayonnaise
1 1/2 teaspoons rice vinegar
3/4 teaspoon dry ground mustard
1/2 teaspoon sugar
2 jalapeno peppers, seeded and diced finely*
6 pieces bacon, cooked crisp and crumbled
Paprika for garnish

*You can use canned jalapenos. If you decided to use canned, make sure you blot them dry with a paper towel.
Directions:
Directions:
Slice hard boiled eggs in half, lengthwise. Remove yolks, putting them into a mixing bowl. Mash egg yolks with a fork. Add mayonnaise, rice vinegar, ground mustard and sugar to egg yolks. Stir until well combined. Mix in jalapenos and bacon. Fill each egg hole with the mixture. Sprinkle with paprika. Chill until ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!