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"Those who forget the pasta are condemned to reheat it."--Unknown

Pico de Gallo Recipe

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This recipe for Pico de Gallo is from A Collection of My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe plum tomatoes, seeded and finely chopped
1 small white onion, finely chopped
1/2 cup cilantro leaf, chopped
2 to 3 jalapeno peppers, seeded and finely chopped
1 Tablespoon lime juice
Salt to taste
Directions:
Directions:
Combine all ingredients in medium bowl and mix well. Cover and refrigerate for at least one hour until cold. Best if served the best day.

 

 

 

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