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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bacon Wrapped Smokies with Brown Sugar Recipe

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This recipe for Bacon Wrapped Smokies with Brown Sugar is from A Collection of My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon
1 pound Little Smokies
1/2 cup butter
2 cups brown sugar
Directions:
Directions:
Preheat oven to 375ºF. Cut bacon into thirds and wrap each smokie. Secure with a toothpick. Place wrapped smokies in a single layer in baking dish. Melt butter and add 1 cup brown sugar to melted butter. Stir until mixed well. Pour butter and brown sugar mixture over smokies. Sprinkle the remaining brown sugar evenly over the smokies. Bake for 15 to 20 minutes. Increase heat to 400ºF and bake for an additional 5 minutes or until bacon becomes crispy.

 

 

 

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