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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ice Cream Recipe

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This recipe for Ice Cream is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
2 T flour (mixed with water)
4 eggs
2 scant cups sugar (teacup full)
2 cans evaporated milk
2 T full strength vanilla or 4 imitation
1 pt. whipping cream
Directions:
Directions:
Scald milk, thicken with flour mixed with water. Separate the yolks from the eggs, add sugar, mix with beater until smooth (not grainy) and lemon color. Add thickened mixture, run through sieve. Beat whites of eggs until stiff and add to egg mixture. Add 2 cans of evaporated milk, cool and pour into freezer Add vanilla and whipping cream and milk enough to fill freezer 3/4 full.
Number Of Servings:
Number Of Servings:
4 quarts
Personal Notes:
Personal Notes:
This was a family favorite, every year when we were growing up we would go to grandma and grandpa McCormick's house (Melvin and Lois McCormick) and have homemade ice-cream. Grandpa loved raspberry so it was usually raspberry which was delicious. We would sit outside on the lawn while the men froze the ice cream with a hand turned ice cream maker. This has been a family tradition ever since.

 

 

 

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