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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Creamy BLT Dip Recipe

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This recipe for Creamy BLT Dip is from A Collection of My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 ounces cream cheese, softened at room temperature
1 cup sour cream
1 teaspoon garlic powder
1 pound bacon, cooked, crumbled and divided
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
2 large tomatoes, diced
1 cup chopped lettuce
Crackers or bread cubes for serving

Directions:
Directions:
Preheat oven to 400ºF. Combine cream cheese, sour cream and garlic powder in bowl and mix well with an electric mixer. Add in 1/3 cup crumbled bacon, shredded mozzarella and Parmesan cheese. Spread in the bottom of a 2 quart baking dish or an 8"x8" pan. Bake for 30 minutes or until lightly browned and bubbly along the edge. Remove from the oven and top with remaining crumbled bacon, diced tomatoes and lettuce. Serve warm with crackers or bread.

 

 

 

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