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Egg Salad Recipe

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This recipe for Egg Salad is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Eggland's Best Eggs, hard boiled
2/3 cup chopped celery
1/4 cup Chopped Green Pepper
1/4 cup chopped onion
1/4 cup low fat mayonnaise
1 T low fat plain yogurt
1/2 tsp Dijon Style Mustard
2 tsp vinegar (cider or white)
1/4 tsp salt
Dash white pepper
Directions:
Directions:
Chop the eggs into large pieces. Add all of the ingredient together and mix well. Serve equal portions on top of lettuce leaves.
Number Of Servings:
Number Of Servings:
4

 

 

 

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