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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Pomegranate Salad Recipe

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This recipe for Spinach Pomegranate Salad, by , is from The Anderson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Violet Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 bag baby spinach
1/4 red onion sliced very thin
1/2 cup walnut pieces
1/2 cup crumbled feta
1 pomegranate seeded
4 Tablespoons balsamic vinaigrette
Can make your own with 3 tablespoons oil and 1tablespoon balsamic vinegar

Directions:
Directions:
Place spinach in a bowl. Top with red onion, walnuts and feta. Sprinkle pomegranate seeds over the top and drizzle with vinaigrette..

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 min

 

 

 

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