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Crockin Beef Burgundy Recipe

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This recipe for Crockin Beef Burgundy is from Mama Fish's Cookbook of Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sirloin tip (of similar) roast
1 can condensed cream of mushroom soup
1 pkg Lipton onion soup mix (dry)
½ c burgundy wine
Directions:
Directions:
Spray slow cooker with oil. Trim fat from roast and put in slow cooker.

Stir together soup, soup mix, and wine. Pour over roast.

Cook on low for apx 7-9 hours.

Serve over noodles or rice.

 

 

 

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