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"The belly rules the mind."--Spanish Proverb

Schlotzsky's Deli Bread Recipe

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This recipe for Schlotzsky's Deli Bread is from The Oakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup lukewarm water
1 Tbsp sugar
1 (1/4 ounce) package yeast
3/4 cup lukewarm milk
1/2 tsp salt
1/4 tsp baking soda
2 1/2 cups bread flour (all-purpose will work)
cornmeal
Directions:
Directions:
Stir water, sugar and yeast together and set aside.

Dissolve baking soda in 1/2 tablespoon warm water in medium bowl.

Add warm milk, salt and 1 cup flour; beat till smooth.

Beat in yeast mixture and remaining flour (batter will be thick and sticky, but not as thick as normal bread batter).

Spray two pie pans with cooking spray and dust with cornmeal.

Divide dough and place in pie pans, cover and let rise for 1 hour.

Preheat oven to 375ºF and bake for 20 minutes till golden.

Cool 1 hour and cut in fourths.

Cut each fourth in half horizontally and fill with favorite sandwich fillings. Lettuce, tomato, cucumber, etc.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This is a clone of the bread for Schlotsky's sandwich bread. It also makes wonderful toast.

It may be necessary to add more water to obtain a soft, shaggy dough.

 

 

 

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