Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs is from The Oakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs, hard boiled
1/2 to 3/4 cup mayo or miracle whip
1 tsp apple cider vinegar
salt to taste
paprika or hot sauce to garnish
Directions:
Directions:
Cut eggs in half and remove yolks to a medium mixing bowl. Combine mayo, vinegar and salt with egg yolks; mix well. Spoon mixture into egg halves and sprinkle with paprika.
Number Of Servings:
Number Of Servings:
What Sean didn't eat
Personal Notes:
Personal Notes:
Sean is usually in charge of bringing deviled eggs but the full dozen seldom made it to the table. (Sampling for quality control ?)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!