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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from A Collection of My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-14 ounce can artichoke hearts, drained and cut up
1 clove garlic, crushed
1/2 cup mayonnaise
1/2 Tablespoon Worcestershire sauce
1 cup grated Parmesan cheese
Pepper to taste
Directions:
Directions:
Preheat oven to 350ºF. In bowl mix mayonnaise, Worcestershire sauce, garlic and Parmesan cheese. Add in artichokes and add pepper to your like and stir until mixed well. Place in oven safe glass dish and bake for 20 minutes until bubbly and hot. Serve warm.

 

 

 

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