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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab Salad Recipe

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This recipe for Crab Salad is from A Collection of My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces imitation crab, broken apart
8 ounces cream cheese, softened to room temperature
1 cup mayonnaise
3 green onions, chopped
1/4 cup lemon juice
8 ounces shredded cheddar cheese
4 to 5 drops Frank's Hot Sauce
Directions:
Directions:
Mix all ingredients together in medium mixing bowl. Cover and refrigerate several hours before serving. Serve chilled.

 

 

 

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