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Pork chop and Rice Casserole Recipe

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This recipe for Pork chop and Rice Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 pork chops
1 cup uncooked rice
½ cup butter
1 can cream of mushroom soup
1 onion soup packet
Directions:
Directions:
Melt butter in 9x13 pan. Stir in rice. Arrange pork chops on top of rice. Sprinkle dry onion soup over meat. Mix mushroom soup with 2 cups plus one can water. Bake at 350º covered for 30 minutes. Uncover and bake until rice is done and moist.

 

 

 

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