Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Nana’s Fried Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nana’s Fried Chicken is from Edmunds Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh chicken (as much as you think you’ll need)
All-purpose flour
Salt & pepper
Cooking oil (Chef’s choice)
Directions:
Directions:
Pull the skin off the chicken (tip: a paper towel helps with the grip). Heat cooking oil over med-high heat in a frying pan. Heavily salt and pepper chicken pieces. Roll seasoned chicken in flour to coat. Carefully place chicken in frying pan and cook to desired doneness, flipping once. From my experience, it’s better to slightly overcook than under cook.
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
I've always said that if I were on death row and forced to choose my last meal, Nana's fried chicken, mashed potatoes, and field peas would be it. While there may be some debate surrounding the health benefits, I would neither believe nor trust anyone who claimed they didn't like it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!