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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pickle Dip Pinwheels Recipe

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This recipe for Pickle Dip Pinwheels is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz cream cheese softened
1 ½ cup diced deli ham
1 ½ cup diced dill pickle spears
6-7 taco sized tortillas
Directions:
Directions:
Dice ham and pickles in smaller pieces and set aside.In medium sized bowl beat your cream cheese until smooth.Fold in your diced ham and pickles until combined.Spread your mixture evenly among tortillas leaving about ½” on the side and roll up tightly.Place on plate and wrap in Saran Wrap and refrigerate for about one hour.Remove form refrigerator and slice into about 1” rounds.

 

 

 

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