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Toffee Butter Crunch Recipe

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This recipe for Toffee Butter Crunch is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C. coarsely chopped toasted almonds or pecans
1 C. butter
1 C. sugar
1 tbsp. light corn syrup
¾ C. semisweet chocolate chips
½ C. finely chopped toasted almonds or pecans
Directions:
Directions:
Line a 13 by 9 by 2 in baking pan with foil, extending foil over edged. Sprinkle the ½ C. coarsely chopped nuts in pan. Butter sides of a heavy 2 qt. saucepan. In saucepan melt butter. Add sugar, corn syrup, and 3 tbsp. water. Cook and stir over medium-high heat to boiling. Clip candy thermometer to pan. Cook and stir over medium heat to 290º , soft-crack stage (about 15 minutes). Watch carefully after 280º to prevent scorching. Remove saucepan from heat; remove thermometer. Pour mixture into prepare pan. Let stand 5 minutes or till firm; sprinkle with nuts. Chill until firm. Lift candy out of pan; break into pieces. Store tightly covered. Makes about 1½ pounds.

 

 

 

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