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Snickerdoodle Bread is Pure Heaven Recipe

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This recipe for Snickerdoodle Bread is Pure Heaven is from Mom's Outrageously Delicious and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-½ cups of flour.
2 tsps of baking powder.
½ tsp of salt.
2 tsps of cinnamon.
1 cup of softened butter.
2 cups of sugar.
3 eggs.
1 tsp of vanilla.
¾ cup of sour cream.
1 package of hershey’s cinnamon chips.
3 tbsps of sugar.
3 tsp of cinnamon.
Directions:
Directions:
In a large bowl, mix together the butter, sugar, salt and cinnamon until creamy and fluffy. Mix in the eggs until well combined then stir in the vanilla and sour cream.
In a separate bowl, mix together the flour and baking powder then add to the cream mixture and mix until well combined. Stir in the cinnamon chips.
Spoon the batter into 4 mini loaf pans ⅔ full.
In a bowl, mix together 3 tbsps of sugar and 3 tsps of cinnamon and sprinkle over the loafs.
In a preheated oven to 350° bake for 35 to 38 minutes.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Quick Tips: Of course, the batter is the main hero of this dish. Hence, make sure to spend enough time and prepare a creamy, fluffy, and smooth batter that shouldn’t have any lumps.
Make sure to preheat the oven to 350-degree before you start baking.
You can serve the hot snickerdoodle bread with a slice of fresh butter to further elevate its taste.

 

 

 

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