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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gooey Bars Recipe

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This recipe for Gooey Bars is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C, margarine
1½ C. graham cracker crumbs
1 can condensed milk
1 C. chocolate chips
1 C. butterscotch chips
1½ C. grated coconut
1 C. nuts, chopped
Directions:
Directions:
Preheat oven to 350º. In a small saucepan or in microwave melt the margarine. When melted, pour in a 9 by 13 pan. Sprinkle graham cracker crumbs on top of the melted butter. Evenly pour the condensed milk on top of the crumbs. Sprinkle chocolate chips on top. Sprinkle butterscotch chips on next. Top evenly with grated coconut. Sprinkle nuts on top. Bake for 25 minutes

 

 

 

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