Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups & Stews

Ingredients:	Ingredients: ½ lb. ground beef ¼ C. chopped onion ¾ C. shredded carrots ¾ C. dried celery 1 tsp. dried basil 1 tsp. dried parsley flakes 4 tbsp. butter divided 3 C. chicken broth 4 C. diced and peeled potatoes ¼ C. all purpose flour 1 C. (8 oz) process cheese (Velveeta) 1½ C. milk ¾ tsp. salt ¼ to ½ tsp. pepper ¼ C. sour cream

Directions:	Directions: In a 3 qt. saucepan, brown beef; drain and set aside. In the same saucepan, saute onion, carrots, celery, basil, and parsley in tbsp butter until vegetables are tender, about 10 minutes. Add broth, potatoes, and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender. Meanwhile in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt, and pepper; cook and stir until cheese melts. Remove from heat; blend in sour cream..

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Cheeseburger Soup Recipe

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