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Apricot Jelly Recipe

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This recipe for Apricot Jelly is from Made With Love Anna Mae Houser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. apricots
1 c. sugar
Directions:
Directions:
Wash apricots, cut in half and remove seeds. Place apricots in a saucepan and cover with water. Cook until soft, but not mushy. Place 1 cup apricot in saucepan with sugar and bring to a boil. Boil for 20 to 30 minutes. Place in jars and let stand for 24 hours. Freeze.

 

 

 

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