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Hazelnut Christmas Cookies from Trier Recipe

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This recipe for Hazelnut Christmas Cookies from Trier is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200 g flour
200 g sugar
250 g butter
200 g ground hazelnuts
2 egg white
2 tbsp powdered sugar
optional: baking wafers
Directions:
Directions:
Beat butter (soft) and sugar until foamy.
– Add ground hazelnuts and flour; you will get a dough that you roll on a baking board that is covered with flour. If the dough should be sticky add a little bit of flour.
– Cut out cookies with a star shaped cookie cutter, and place them on a baking tray layered with baking paper.
– Beat egg white with powdered sugar until firm; spread on each cookie.
– If you use baking wafers place the wafer on the cookie before baking.
– Bake them for 15 minutes on 175 C or 350 F.
– Cut the remaining wafers with a sharp knife (cutting knife) so they match the star form.

 

 

 

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