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"Those who forget the pasta are condemned to reheat it."--Unknown

German Cucumber Salad with Dill Recipe

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This recipe for German Cucumber Salad with Dill is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 English cucumbers
2-3 tbsp sour cream
fresh or frozen dill to taste (not more than 1 tbsp)
2 tbsp oil and 2 tbsp white wine vinegar
1 dash sugar
salt, ground pepper to taste
Directions:
Directions:
– Wash and peel cucumber, then slice it on a grater in very fine slices.
– Mix with sour cream and dill, then add salt and pepper to taste.
– Mix very well.
– Don’t serve right away, let it rest for at least 15 minutes.

Perfect salad for grilled fish, Bratwurst or meat.

Addition/Variation
Add:
– A small red onion or shallot
– Use herbal salt.
– Spring onions, sliced.
– Use Greek yoghurt instead of sour cream
Number Of Servings:
Number Of Servings:
4

 

 

 

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