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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Filet of Wild Turkey Recipe

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This recipe for Filet of Wild Turkey is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wild turkey with skin removed
Flour
salt
pepper
buttermilk
oil
Directions:
Directions:
Slice turkey about ⅜ inch thick (across grain). Then cut into 2 inch long pieces. Marinate in buttermilk for 2-3 hours. Remove, roll in seasoned flour. Fry in ½ inch hot oil until brown.

 

 

 

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