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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 C. oil
1½ to 2 C. sugar
2 C. grated zucchini do not peel
3 tsp. vanilla
3 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 C. flour
½ C. chopped nuts
1 small can crushed pineapple drained (optional)
Directions:
Directions:
Beat eggs until foamy and mix with oil. Stir together sugar, zucchini, vanilla, and cinnamon. Then add salt, baking soda, baking powder, flour, and chopped nuts. Bake in 2 loaf pans for 1 hour to 1 hour 15 minutes at 325º.

 

 

 

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