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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Milk Donuts/Cranberry Oatmeal Squares Recipe

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This recipe for Sweet Milk Donuts/Cranberry Oatmeal Squares is from The Hall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar 2 T. Melted shortening
2 eggs slightly beaten 1 cup milk
½ tsp. vanilla 1 tsp. salt
3 tsp. baking powder ½ tsp. cinnamon
½ tsp nutmeg 1/8 tsp. ginger
4 ¾ cup flour ½ tsp lemon flavoring

Combine eggs and sugar, blend carefully. Sift flour, measure and sift with salt, baking powder, and spices. Add alternating with combined milk, shortening, and flavorings to first mixture.
Chill dough. Turn onto lightly floured board, and roll in sheet 1/3 inch thick. Cut with floured donut cutter. Fry in deep fat until brown. Drain on crumbled absorbent paper. Sprinkle with sugar.

Directions:
Directions:
Cranberry Oatmeal Squares
Filling: 1 lb. whole cranberry sauce or ½ cup crushed drained pineapple. Any pie filling can be substituted.

Cookie Part:
1 cup brown sugar packed 1 ½ cups oatmeal
1 ½ cups flour ¾ cup butter
¼ tsp. baking soda 1/8 tsp salt

Combine together until crumbly. Place half of mixture in 7X11 inch pan, then filling and cover with remaining crumbs. Bake in 400*oven, for 25 minutes. Cut in squares when cool.

 

 

 

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