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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Hall's Scalloped Oysters Recipe

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This recipe for Grandma Hall's Scalloped Oysters is from The Hall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. fresh oysters 2 cups cracker crumbs, medium coarse (Ritz)
1/2 cup butter, melted 1/2 tsp salt
Dash of pepper 3/4 cup cream
1/4 cup oyster liquor (liquid from the oysters) 1/4 tsp Worcestershire sauce
1/4 cup finely chopped parsley
Directions:
Directions:
Clean and Drain oysters, saving liquor. Combine crumbs, butter, salt, pepper, and parsley Spread 1/3 of buttered crumbs in greased cassarole dish. Cover with 1/2 of the oysters, Using another 1/3 of crumbs, spread second layer, Cover with remaining oysters, Combine cream, oyster liquir and Worcestershire sauce, Pour over oysters, Top with last of crumbs, Bake in moderate oven 350º for 40 minutes

 

 

 

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