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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cherry Cherry Apple Crisp Recipe

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This recipe for Cherry Cherry Apple Crisp is from The Markoski Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Fruit Filling:
1 Can (30 oz.) Cherry Pie Filling
3 Large Granny Smith Apples (1½ lbs)

Topping:
¾ Cup All-Purpose Flour
½ Cup Quick or Old-Fashioned Oats
⅓ Cup Packed Brown Sugar
½ tsp. Ground Cinnamon
Dash of Salt
⅓ Cup Butter or Margarine (Melted)

Vanilla Ice Cream or Whipped Topping Optional

Directions:
Directions:
Preheat oven to 375º
For filling, spoon pie filling into 9" square baker; set aside.
Peel, core and slice apples using the Apple Peeler, slice apples into quarters. Mix apples into pie filling. For topping, mix flour, oats, brown sugar, cinnamon and salt and mix. Place butter in microwave on high for 1 minute or until melted. Stir butter into flour mixture in batter bowl. Mix well.
Sprinkle topping evenly over fruit filling. Bake 40 minutes or until topping is deep golden brown. Serve warm with ice cream or whipped topping if desired.

Number Of Servings:
Number Of Servings:
8

 

 

 

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