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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple & Nut Cake Recipe

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This recipe for Apple & Nut Cake is from Edmunds Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raisins
3 cups flour
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
½ tsp nutmeg
1 ½ cups vegetable oil
1 cup sugar
1 cup brown sugar
4 eggs
1 tsp vanilla
3 cups sliced apples
1cup pecans
Directions:
Directions:
Soak raisins in water for 1 hour. Sprinkle cake pan with flour. Mix all ingredients (other than fruit and nuts) in large bowl, then fold in raisins, apples, and pecans. Pour batter into cake plan, and bake at 350 for 1-1.5 hours. Remove from oven and let cool for 30 minutes.
Preparation Time:
Preparation Time:
2 hours

 

 

 

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