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Butter Tarts Recipe

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This recipe for Butter Tarts is from Made With Love Anna Mae Houser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c. sugar
1½ c. butter
2 eggs
4 c. flour
½ tsp. baking soda
¼ tsp. salt
1 tbsp. vanilla

Topping:
1 egg
2 tbsp. milk
cinnamon & sugar
crushed black walnuts, optional
Directions:
Directions:
Preheat oven to 350ºF. Cream butter and sugar together. Add 2 eggs, flour, baking soda, salt and vanilla. Beat until fluffy; add flour in needed. Dough should be soft but not sticky. Chill dough in the refrigerator for 2 hours. Roll out dough on lightly floured board to ½-inch thickness. Cut out shapes. Beat 1 egg and 2 tbsp. milk to brush on top of the dough. Sprinkle with cinnamon and sugar; add crushed black walnuts if desired. Bake on ungreased cookie sheet for 8 to 10 minutes. Cool. Store in air tight container.

 

 

 

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