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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Edmunds Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
5 boiled chicken breasts, cubed
1 can chicken broth
2 cans Veg-all, drained
1 can cream of chicken soup
1 can cream of celery soup
2 stalks celery, chopped
1 onion, chopped.

Topping:
½ stick butter/margarine, melted
1 cup milk
1 tsp salt
2 tsp baking powder
1 cup flour
Directions:
Directions:
Filling: Layer chicken, vegetables, and soups in baking dish

Mix remaining topping ingredients and pour over layers. Bake at 350 for 45-60 minutes until brown.
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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