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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cynthia’s Lasagna Recipe

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This recipe for Cynthia’s Lasagna is from Edmunds Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cheese Filling:
16 oz. Cottage Cheese
4 cups shredded Mozzarella
½ tsp black pepper
½ tsp oregano
½ tsp garlic powder
2 eggs

Meat Filling:
2 lbs lean ground beef
(or, 6 oz chopped spinach for vegetarian version)
24 oz. marinara
¼ tsp garlic powder
¼ tsp Italian seasoning
Directions:
Directions:
Brown ground beef and drain grease. Mix cooked ground beef with marinara, setting aside enough marinara to water-down and use for thin top and bottom layer (approx. 1 cup). Add thin layer of water/marinara to bottom of baking dish. Alternate uncooked noodles, cheese filling, noodles, and meat mixture until dish is ¾ full. Finish with thin layer of water/marinara to cover top layer. Sprinkle top layer with shredded Mozzarella and cover with foil/lid. Bake at 350 for approximately 1 hour until noodles are tender. Remove from oven and let rest for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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