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Porcupine meatballs Recipe

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This recipe for Porcupine meatballs is from Mama Fish's Cookbook of Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
½ cup milk
1½ pounds ground beef
1 cup uncooked instant rice
1 tablespoon minced onion
1 teaspoon salt
1 dash ground black pepper

Directions:
Directions:
In a medium mixing bowl, combine the tomato soup and the milk. Mix thoroughly and set aside.

In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper. Mix thoroughly, and shape into 1 inch balls.

Place meatballs in a baking dish. Pour soup mixture over meatballs. Bake at 350º for 30-45 minutes until cooked through.

 

 

 

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