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Creamy Chicken and Bacon Fettuccine Recipe

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This recipe for Creamy Chicken and Bacon Fettuccine is from Carmen's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound cooked chicken breast, cut into slices 

3 cloves garlic, minced

⅔ cup heavy cream

⅔ cup milk

1 cup shredded mozzarella

¼ cup grated Parmesan 

4 cups cooked fettuccine 

2 cups steamed broccoli florets

6 strips cooked bacon, crumbled

Salt and pepper, to taste

Directions:
Directions:
Cook Fettuccine according to package. In a large skillet over medium heat, cook chicken. Add the minced garlic and sauté for 1 minute, then add in the cream and milk. Bring the garlic mixture to a boil, then add in the mozzarella and Parmesan cheeses and stir until melted. Turn off the heat and mix in the cooked pasta. Arrange the chicken slices, broccoli and bacon over the noodles. Fold everything together and serve.

 

 

 

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