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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

No-Fail Meringue Recipe

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This recipe for No-Fail Meringue is from Grandmas Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 1 T cornstarch
2. 2 T cold water
3. 1/2 cup boiling water
4. 1 tsp vanilla
5. 3 egg whites
6. 6 T granulated sugar
7. pinch of salt
Directions:
Directions:
In saucepan, mix cornstarch, and cold water
Add boiling water, and cook until thick
Let mixture cool completely
In mixing bowl, mix egg whites until foamy
Add sugar and beat until stiff, and glossy
Add salt, and vanilla
On slow speed, slowly add cornstarch mixture
Beat on high speed for several minutes
Spread on pie

Bake@ 350 for about 10 minutes, or until browned

 

 

 

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