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Peanut Butter Eggs Recipe

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This recipe for Peanut Butter Eggs is from Made With Love Anna Mae Houser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
8 oz. cream cheese
2½ lbs. confectioners sugar
2 lbs. peanut butter
2 tbsp. vanilla
chocolate chips
small bar of paraffin
Directions:
Directions:
Cream butter and cream cheese; add sugar, peanut butter and vanilla. Mix thoroughly. Refrigerate for 2 hours. Roll into small eggs or balls. Place on cookie sheet covered with wax paper and freeze for about 2 hours. Melt chocolate chips and paraffin for chocolate coating on top of a double boiler. After 2 hours remove peanut butter eggs from the freezer and dip in melted chocolate. Place on wax paper to cool.

 

 

 

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