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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Dad's Chili Recipe

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This recipe for Dad's Chili is from Recipes for Em, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6-ounce or 1 12-ounce can tomato paste
1 14.5-ounce can tomato sauce
1 14.5-ounce can crushed tomatoes
1 15-ounce can Hormel No Beans Chili
2 packets chili seasoning mix
1 pound ground beef
1-1½ cups shredded cheddar cheese
Chili powder to taste
Directions:
Directions:
1. Combine all canned ingredients and seasoning mix in large pot. Heat through over medium heat.
2. While sauce is heating, brown ground beef until no longer pink.
3. When sauce is heated through, add cooked beef to the pot and stir.
4. Add cheese to pot and stir. Continue to heat until cheese is melted and fully incorporated.
5. Add chili powder, as needed, until desired flavor is reached.
6. Serve with tortilla chips or over rice. Or both. Or neither.

 

 

 

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