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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tator-Tot Casserole Recipe

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This recipe for Tator-Tot Casserole is from The Terpstra Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground turkey or beef
1 can cream soup - I use cream of Mushroom
shredded Cheddar Cheese
Tator-Tots or Cauli-tots
bag of corn or can use green beans
Mushrooms,optional
salt and pepper
onion powder
Directions:
Directions:
preheat oven to 350º
Place ground turkey or beef in 9x13 pan and season with salt,pepper and onion powder
spread cream soup over top of meat mixture. Top with veggie of choice and the with shredded cheese. Put Tots of choice on top of the cheese. Bake uncovered for 45-60 minutes or until meat is thoroughly cooked


** tweak your seasonings however you would like.

 

 

 

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