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Wednesday Lunch Hot Sandwiches Recipe

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This recipe for Wednesday Lunch Hot Sandwiches is from The Terpstra Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter,melted
1-2 tsp minced onion
1 T parsley
1½ tsp poppy seed.
2 tsp prepared mustard
1 tsp lemonjuice
turkey slices and/or ham
sliced swiss and cheddar cheese.
2 French loaves ( or can use Hawaiian rolls)
Directions:
Directions:
Mix Butter, minced onion, parsley,mustard and poppy seeds.
Slice French bread diagonally into slices.
Line 9X13 pan with foil. Spray foil with cooking spray.
Arrange meat and cheeses between bread slices. Spoon butter mixture over the sandwiches .
Cover with foil bake at 350º 20- 30 minutes

** If using Hawaiian Rolls don't melt the butter just soften it and mix with minced onion, parsley,mustard, lemon juice and poppy seeds. Cut the rolls in half spread with the butter mixture and place meat of choice and slices of cheese between buns. Put on foil lined baking sheet and cover with foil. Bake the same as above

 

 

 

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