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Swiss Chicken Recipe

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This recipe for Swiss Chicken is from The Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinned and boned chicken breasts halves
1/8 tsp garlic powder
1/8 tsp pepper
6 (4 inch squares)Swlss cheese slices
1 can cream of chicken soup
1/4 cup milk
2 cups herb-seasoned stuffing mix
1/4 cup butter
Directions:
Directions:
Place chicken in a greased 13 x 9 x 2 inch baking dish: sprinkle with garlic powder and pepper. Top each breast with cheese slice; set aside.

Combine soup and milk, stirring until smooth; pour over chicken. Sprinkle with stuffing mix and drizzle with butter.

Bake chicken at 350 degrees for 50 minutes or until chicken is done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
l hour 20 minutes
Personal Notes:
Personal Notes:
Low sodium.

 

 

 

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