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Caesar Artichoke Dip Recipe

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This recipe for Caesar Artichoke Dip is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. quartered artichoke hears, drain, coarsely chop
8 oz cream cheese, cut into cubes
1/2 cup creamy Caesar dressing
3/4 cup shredded Parmesan cheese (3 oz.)
1/4 cup chopped green onions (4 onions)
Dash of red pepper sauce
1/2" thick slices of baguette French bread, toasted
Finely chopped red bell pepper if desired.
Directions:
Directions:
Spray inside of 1 to 1 1/2 qt. slow cooker. Mix all ingredients except bread and put in slow cooker.
Cover, cook on low heat setting 2 to 3 hours or until bubbly.
Heat over to 325*. Line cookie sheet with foil. Place bread slices on cookie sheet and lightly spray bread with cooking spray. Bake 6 to 9 minutes. If you want them browner, broil for a minute or 2.
Dip can stay warm on low for up to 1 hour.
Personal Notes:
Personal Notes:
Really good with crackers and vegetables also.

 

 

 

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