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"Do vegetarians eat animal crackers?"--Unknown

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mozzarella
1 cup Parmesan
1 cup mayonnaise
1 14 ounce jar artichoke hearts (chopped)
½ teaspoon garlic powder
Directions:
Directions:
grate the mozzarella and mix with the rest of the ingredients and then bake in oven at 425 degrees for 25 minutes. Cool a little and serve with Triskits or crackers.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This dip made the bridge circuit in many Army posts.

 

 

 

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