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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley is from The Terpstra Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz frozen Broccoli, Carrots and Cauliflower combination, Thawed and drained
1 (10¾ oz ) can condensed cream of mushroom soup
1 cup shredded swiss cheese
1/3 cup sour cream
1/4 tsp pepper
1 can French Fried onions
Directions:
Directions:
Combine veggies, soup, 1/2 cup swiss cheese, sour cream, pepper and 1/2 can fried onions. Pour into 1 quart dish. Bake covered at 350º for 30-45 minutes, Top with remaining cheese and fried onions. Bake uncovered 5 minutes longer.

 

 

 

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