Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Hot Artichoke- Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Artichoke- Spinach Dip is from The Terpstra Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped artichoke hearts
1/2cup frozen chopped spinach, thawed
8 oz cream cheese
1/2 cup grated Parmesan Cheese
1/2 tsp crushed red pepper flakes- more if you like it spicier
1/4 tsp salt
1/8 tsp garlic powder
dash ground pepper
Directions:
Directions:
Boil the spinach and artichoke hearts in a cup of water in a small sauce pan over medium heat until tender, about 10 minutes. Drain in a colander when done. Heat the cream cheese over medium heat just until hot. Add the spinach and artichoke hearts and stir well. Add the remaining ingredients to the cream cheese mixture and combine.
Serve hot with crackers, chips or toasted bread for dipping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!