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Seafood Casserole Recipe

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This recipe for Seafood Casserole is from The Bailey-Wainright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crab meat or equal amount of imitation crab meat
2 cans medium shrimp
2 hard cooked eggs, chopped
2 cups mayonnaise
1 cup evaporated milk
1 tsp parsley
1 tbsp dried onion flakes
1 tbsp dried red pepper flakes
¼ tsp white pepper
2 cups bread stuffing mix
1 tsp worcestershire sauce
1 tsp lemon juice
Dash of Tabasco sauce
Directions:
Directions:
Mix all ingredients together except bread stuffing mix and put in baking dish
Bake 350º 45 minutes, top with bread mix and back 15 minutes or until golden brown
Best if mixture sets overnight before baking

 

 

 

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