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Crispy Baked Portobello Mushroom Fries Recipe

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This recipe for Crispy Baked Portobello Mushroom Fries is from The Terpstra Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Medium portobello mushrooms, gills removed and sliced ¼" thick
1/2 cup flour
2 eggs, lightly beaten
3/4 cup panko breadcrumbs
1/4 cup parmigiana reggiano grated cheese
1/2 tsp thyme
salt and pepper to taste
Directions:
Directions:
Dredge the portobello slices in the flour, dip them into the egg and then into a mixture of the panko breadcrumbs, parmesan, thyme, salt and pepper.
Place the mushroom slices on a wire rack on a baking sheet and bake in a preheats 425º oven until golden brown, about 8-12 minutes

 

 

 

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