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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Apple-Raspberry Crisp Recipe

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This recipe for Apple-Raspberry Crisp is from The Terpstra Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
1 T flour
5 large Granny Smith apples, peeled, cored and thinly sliced
1 cup frozen rasperries, thawed

Topping:
1/2 cup old-fashioned oats
1/2cup flour
1½ tsp ground cinnamon
1/4 tsp salt
6 T butter, melted
Directions:
Directions:
Preheat oven to 350º Lightly grease a 9x9 square baking dish

In a large bowl mix brown sugar and 1 T flour. Add sliced apples and raspberries; toss to coat.
Spoon into baking dish.

In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple mixture.

Bake in preheated oven for 50-55 minutes, or until topping is lightly browned.

 

 

 

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