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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Thai Peanut Chicken Recipe

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This recipe for Thai Peanut Chicken is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless/ skinless Chicken
2 cloves Garlic
1 cup Peanut Butter
1 cup Chicken Broth
1 cup Zucchini (shredded)
1 cup Soy Sauce
1 Red Bell Pepper
1 tsp Red Pepper Flakes (optional)
1 Lime
Noodles
Directions:
Directions:
1. Cut chicken into bite size pieces.
2. Place chicken, garlic, peanut butter, chicken broth, Zucchini, soy sauce, bell pepper and red pepper flakes into crock pot.
3. Cook on low for 3 hours.
4. 30 minutes to chicken being done, boil your noodles and drain.
5. Add pasta to crock pot, and add juice of the lime. mix well.
serve.

 

 

 

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