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Bisquick beer bread Recipe

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This recipe for Bisquick beer bread is from AHART FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup soft butter
3 cups Bisquick mix
1/3 cup sugar
One bottle or can of light beer 12 ounce

Directions:
Directions:
Hey Devon to 375°. Grease bottom only have a 9 x 5” loaf pan with 1 to 2 tablespoons of the better. In large bowl stir together Bisquick mix sugar and beer with whisk until well blended. Pour into pan. Bake 45 to 55 minutes or until golden brown. In a small microwave bowl melt remaining butter and brush over warm loaf. Call 15 minutes before slicing

 

 

 

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